The Lowcountry Anglers Fishing Club

Ingredients

. 1 (5 to 6 lb.) redfish
. 1 bell pepper, chopped
. 3 stalks celery, chopped
. 3 cloves garlic, chopped
. 1 medium onion, chopped
. 2 (8 oz.) bottles Zesty Italian dressing
. 1 c. white wine
. 2 Tbsp. Worcestershire sauce
. 2 sticks butter or margarine
. 1/2 can beer
. 2 Tbsp. catsup
. seasonings to taste

Cook ingredients about 90 minutes on a slow fire in a 2 quart saucepan. Stir to keep from sticking. Put redfish in roasting pan and fill inside of redfish with ingredients. Baste fish about every 15 to 20 minutes. Cook on barbecue pit for 45 minutes to 1 hour. Add salt and pepper to taste. Do not cover pot.