The Lowcountry Anglers Fishing Club

Oyster Stew

6 fresh shucked Oysters
2 Tbsp Butter
6 oz Half & Half Cream
Salt and White Pepper

Melt butter in a shallow pan. Sauté oysters just until the edges curl. Slowly add cream and seasonings. Heat through, but do not boil. Serve hot. Makes 1 to 2 servings. Serve stew with your favorite soup crackers and bread. Garnish with a pinch of paprika and parsley.