The Lowcountry Anglers Fishing Club

Fried Oysters

• 2 cups oysters, drained and dried thoroughly
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 2 eggs
• 2 tablespoons water
• fine dry bread crumbs

PREPARATION:

In a bowl, combine flour, salt, and paprika. In another bowl, whisk eggs with water. Put bread crumbs in a third bowl. Dip oysters in the flour mixture, then dip in egg, then in the bread crumbs. Fry in hot oil at about 370° until nicely browned, about 2 minutes.