The Lowcountry Anglers Fishing Club

Herb Flounder With Lemon Vinaigrette

Prep: 15 min., Broil: 12 min.

1  teaspoon salt
1  teaspoon dried thyme
1  teaspoon dried rosemary
1  teaspoon dried basil
1  teaspoon freshly ground black pepper
1/4  teaspoon ground red pepper
2  pounds flounder or tilapia fillets
2  garlic cloves, minced
2  lemons, thinly sliced
Lemon Vinaigrette

1. Combine first 6 ingredients; sprinkle evenly over both sides of fillets. Arrange fish on a lightly greased rack in a broiler pan. Sprinkle evenly with garlic. Arrange lemon slices over fish.

2. Broil 6 inches from heat 10 to 12 minutes or until fish flakes with a fork.

Drizzle with Lemon Vinaigrette.

Yield: Makes 6 servings