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The Lowcountry Anglers Fishing Club
 Creole Flounder
6 servings
20 min
10 min prep
| 2 |
lbs flounder fillets |
| 1 1/2 |
cups diced tomatoes |
| 1/2 |
cup diced green peppers |
| 1/3 |
cup lemon juice |
| 1 |
tablespoon vegetable oil |
| 2 |
teaspoons salt |
| 2 |
teaspoons onion powder |
| 1 |
teaspoon basil |
| 1/4 |
teaspoon black pepper |
| 4 |
drops hot pepper sauce |
Heat oven to 450 degrees F.
- Place fish in a greased 13" X 9" baking dish.
- Mix remaining ingredients and spread over fish.
- Bake 6-10 minutes or until fish flakes easily with a fork
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