The Lowcountry Anglers Fishing Club

Crab Newburg

This creamy Crab Newburg recipe is delicious over rice or patty shells.

• 12 ounces cooked crabmeat
• 1/4 cup finely chopped onion
• 2 tablespoons butter
• 4 ounces sliced mushrooms
• 3 tablespoons all-purpose flour
• 1 1/2 cups milk
• 2 tablespoons dry sherry
• dash cayenne pepper
• toast points
• paprika

In a large non-stick saucepan, sauté onion and mushrooms in the butter until tender. Stir in 3 tablespoons flour; cook, stirring, for 1 minute. Add milk and continue to cook over medium heat, stirring constantly, until thickened. Stir in crabmeat, sherry, and pepper. Continue to heat, stirring, until heated through. Serve over toast points, rice, or patty shells; sprinkle each serving with a little paprika.

Crab Newburg Recipe serves 4.